"Tastes exactly like the nimko I grew up eating. Insanely fresh, and it arrived crunchy โ not a single crumb went stale."
A Khanewal kitchen recipe, roasted daily and sealed the same hour it cools.
Masala Nimko started as a single roadside stall in Khanewal, mixing daal, chana and spice blends passed down through three generations. Today every batch is still hand-roasted in small quantities, then sealed airtight within the hour โ so the crunch you get is the same one we taste in the kitchen.